Update Terakhir : 07 Sep 2018
Tabel 8.2 |
Pengeluaran
Rata-rata Perkapita Sebulan Menurut
Kelompok Makanan di Kota Blitar (rupiah) |
Average
Expenditure Per Capita Per Month by Food Group in Blitar Municipality
(rupiahs) |
2015-2017 |
Kelompok Makan/Food Group |
2015 |
2016 |
2017 |
1. Padi-padian/ Cereals |
52 660 |
43 178 |
42 539 |
2. Umbi-umbian/ Tubers |
2 950 |
2 404 |
2 994 |
3. Ikan/ Fish |
14 054 |
14 523 |
17 191 |
4. Daging/ Meat |
19 641 |
17 276 |
15 805 |
5. Telur
dan susu/ Eggs and milk |
47 185 |
35 967 |
36 855 |
6. Sayur-sayuran/ Vegetables |
27 400 |
32 269 |
41 075 |
7. Kacang-kacangan/ Legumes |
14 079 |
10 919 |
11 736 |
8. Buah-buahan/ Fruits |
37 762 |
20 874 |
28 298 |
9. Minyak
dan lemak/ Oil and fats |
13 584 |
11 480 |
11 854 |
10. Bahan Minuman/ Beverage
stuffs |
16 756 |
15 517 |
16 091 |
11. Bumbu-bumbuan/ Spices |
6 453 |
6 148 |
6 471 |
12. Konsumsi lainnya/
Miscellaneous food items |
9 512 |
8 723 |
9 357 |
13. Makanan dan minuman
jadi/Prepared food and beverages |
151 039 |
198 861 |
242 649 |
14. Tembakau dan sirih/ Tobacco and betel |
37 169 |
45 412 |
47 687 |
Jumlah/ Total |
450 243 |
463 551 |
530 602 |
Sumber : Survei Sosial
Ekonomi Nasional Kor, Maret 2017 |
|
|
|
Source : National Socio
Economic Survey Kor, March 2017 |
|
|
|
|
|
|
|
|